The first wedding cakes on record—early Roman loafs of barley —were a bit dry. Centuries later, a Royal Family with barrels of white sugar made sickly-sweet white cakes all the rage with brides and dentists. These days, wedding cakes have more balance of flavor: not too sweet, not too dry, and always in good taste. At Lasso’d Moon, we approach the design of your custom, unique wedding invitation suite with the same philosophy.