Your day will be even more memorable with a custom wedding cake from A Cake To Remember, LLC. Located in the Far West End of Richmond, VA, I specialize in hand-made sugar flowers and individually designed wedding cakes created by one-on-one collaboration with the customer. Each unique wedding cake will be remembered long after the reception is over, and will taste as good as it looks. I bake from scratch, not mixes, and never freeze cakes. You and your guests will appreciate the difference! My wedding cakes and decorations are not mass-produced, and each cake is an individual work of edible art.

Fresh, Flavorful and Fabulous---your special occasion will truly stand out with a confection from Celebrations by Denise! Located in the Far West End of Richmond, I specialize in individually designed cakes, cookies, candies and other confections---just about anything you can think of! Everything is made fresh, from scratch.

Whether it’s your wedding, an extravagant holiday party, an intimate gathering or a corporate event, you can always make it sweeter. Sweetest Thing Bakery specializes in delicious and inspired cakes, custom-designed for any and all occasions. Owner Jenny Tremblay is a classically-trained pastry chef with a background in the arts who brings creativity, skill and her passion for sweets to every cake.

Founded in 2008, Sweetest Thing Bakery believes, if prepared and designed correctly, desserts can be both an accent and a centerpiece, a way to compliment and to punctuate a dinner, a party, or a wedding. We strive to provide our customers with desserts that fit seamlessly into the aesthetic and culinary experience of their event, that are at once memorable, unique and delicious on their own. Our studio kitchen is licensed and insured; we are located in Scott’s Addition near downtown Richmond, Virginia.

The Buttercream Bee is owned and operated by Laura Reynolds. Upon graduating from Emory and Henry College, Laura enrolled at The Culinary Institute of America at Greystone (CIA). Located in St Helena, CA, the CIA offered the fundamentals required to pursue a professional career in the culinary industry. The program covered all aspects of French baking, such as breads, cookies, sugar sculpting, chocolates, wedding cakes, pastries, tarts, and many other products. In 2002, Laura graduated from the CIA with a Baking and Pastry Certificate.

Your wedding cake can be as simple and stylish, or as colorful and daring as you want it to be…

Confectionary artist, Laura Petrella will create a breath-taking confection and taste event that you and your guests will long remember.

Rolled Fondant icing is ALL we do. It encases the cake, sealing in the moistness and has a layer of buttercream underneath. Fondant is in the same price range as buttercream, but smoother and sleeker. It is the most popular icing and will showcase your cake like no other frosting.